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Wine grapes, early ripening medium (125 - 130 days) . The strength of growth of bushes large, vertical shoot growth . Bunch average, 230 - 300 g, cylindrical-conical, medium density . berry average, oval,Amber . The skin is thin, the pulp is juicy. The taste is harmonious, with a light-chabretsovo muscat flavor . Sugar 24 - 26%, acidity 8 - 11 g / l . vine ripen well . ratio 1 fruiting, 8, fruitfulness 2 . Productivity is high . Grape Spartan Magaracha has frost -23 ° C, resistant to major fungal diseases . Resistance to plant parasitic aphids somewhat higher . Load 50 - 70 buds per plant . Trimming 5 - 6 holes . Sleepers and replacement kidney, often prolific . The grapes used for making various types of white wines, high quality juices . Introduced in the Register of plant varieties for commercial cultivation in Ukraine with 2007goda . Patented Institute (Institute (NIViV)) "Magarach": Patent number 07352 .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | oval |
| Color | amber , |
| Peel | small , |
| Flesh | juicy |
| Sugar juice of berries | 24 - 26% |
| Acidity | 8 - 11 g / L , |
| Bunches | |
| Density | average |
| Size | average |
| Form | cylindrical-conical |
| The average weight of bunches | 230 - 300 g |
| Bush | |
| Strength of growth | large |
| Vine matures | good |
| Description | |
| Group | Wine variety |
| Manufacturer | "Magarach", Ukraine , |
| Stability | the main fungal diseases |
| Synonym | VIV-5 |
| Maturation | early middle period |
| Crossing | Zabel 18 - 666 x Saperavi north |
| Taste | harmonious, with a light-chabretsovo muscat flavor |
| Frost | 23 ° C |
| Country of origin | Ukraine |
| Features farming | |
| Matures | 125 - 130 days , |
| Productivity | |
| During the growing season | high |
| Coefficient of fruiting | 1.8 |
| Coefficient plodonostnosti | 2 |
| Shoots | |
| Shoots | vertical growth |
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