Grapes Sparkling
Technical grape early middle periodripening . The period from bud to full maturity 139 days for a sum of active temperatures 2864 ° C . bushes of medium height . Refers to the eco-geographical group of grapes Black Sea . Disabled M . A . Lazarevskiy, A . M . Aliyev, K . P . Skuin . The leaves are medium, rounded or slightly stretched wide, often withbroad obtuse middle lobe, with five lobes, medium dissected, less deeply lobed, reticulate-wrinkled, hairy beneath cobwebby-bristly, weak or medium density . Cherenkov recess closed with deep nonoverlapping blades and elliptical lumen . Flower hermaphrodite . The clusters are medium and large, conical,loose . The berries are medium, slightly oval or almost round, greenish-white . The skin is thin . The flesh is juicy . Taste of ordinary, fresh, harmonious . Shoots ripen at 75% . Yield 100 kg / ha . Grade relatively hardy . Resistance Sparkling grape varieties to fungal diseases at the level of most varieties of Vitis vinifera . The grapes usedfor the preparation of high quality table and sparkling wines and juices .
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