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Technical grape early middle periodripening . The period from bud to full maturity 139 days for a sum of active temperatures 2864 ° C . bushes of medium height . Refers to the eco-geographical group of grapes Black Sea . Disabled M . A . Lazarevskiy, A . M . Aliyev, K . P . Skuin . The leaves are medium, rounded or slightly stretched wide, often withbroad obtuse middle lobe, with five lobes, medium dissected, less deeply lobed, reticulate-wrinkled, hairy beneath cobwebby-bristly, weak or medium density . Cherenkov recess closed with deep nonoverlapping blades and elliptical lumen . Flower hermaphrodite . The clusters are medium and large, conical,loose . The berries are medium, slightly oval or almost round, greenish-white . The skin is thin . The flesh is juicy . Taste of ordinary, fresh, harmonious . Shoots ripen at 75% . Yield 100 kg / ha . Grade relatively hardy . Resistance Sparkling grape varieties to fungal diseases at the level of most varieties of Vitis vinifera . The grapes usedfor the preparation of high quality table and sparkling wines and juices .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | average |
Form | slightly oval or nearly round |
Color | greenish-white |
Peel | fine |
Flesh | juicy |
Bunches | |
Size | medium and large |
Form | conical |
Bush | |
Leaves | average, rounded or slightly stretched wide, reticulate-rugose |
Flower | bisexual |
Strength of growth | average height |
Hairs on the lower surface of the sheet | arachnoid-bristly, low or medium density |
Description | |
Group | Wine variety |
Manufacturer | Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia |
Maturation | early middle period |
Crossing | free pollination of Puhlyakovsky |
Taste | plain, fresh, harmonious |
Frost | relatively hardy |
Country of origin | Russia |
Features farming | |
The period from bud burst to full maturity | 139 days |
The sum of active temperatures | 2864 ° C , |
Productivity | |
During the growing season | 100 kg / ha |
Shoots | |
Aging shoots | 75% |
The record sheet | |
Chereshkovaya recess | closed with deep nonoverlapping blades |
canteens and technical grade
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