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Description Grapes Souvenir Vaskovsky
Grape Euro-Siberian origin . Term of maturing medium - ripens in mid-September . Bunch large, 21 x 14 cmconical, medium density . The average weight of bunches of 475 g . berry average, round, 17 x 17 mm, weight 4.6 g . The flesh is yellow, fibrous, fleshy juicy . The taste is pleasant, without flavor . The strength of growth of bushes large, aging shoots good. Productivity is high . Frost high . The variety is resistant to mildew, susceptible to anthracnose .
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Requests SPECIFICATIONS Where to buy? | |
---|---|
Berry | |
Dimensions | 17 x 17 mm |
Form | round |
Flesh | fibrous, fleshy juicy |
Sugar juice of berries | 19 g / 100 cm 3 |
Acidity | 9 g / dm 3 |
Bunches | |
Length | 21 cm |
Width | 14 cm |
Density | average |
Size | large |
Form | conical |
The average weight of bunches | 475 g , |
Bush | |
Strength of growth | vigorous |
Description | |
Group | Universal Class |
Stability | average stability |
Maturation | average |
Taste | harmonious |
Resistance to diseases | resistant to mildew,susceptible to anthracnose |
Frost | 27 - 30 ° C to |
Country of origin | Far East experienced Station Institute (Institute (VNIIR)), Russia |
Features farming | |
The period from bud burst to full maturity | 120 days |
Matures | in mid-September |
Forming | multi-arm with fan, vertical trellis |
Scheme planting | 3 x 2 m , |
The load on the bush | 40 - 50 holes |
Productivity | |
During the growing season | high |
Shoots | |
Aging shoots | good |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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