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Grapes Solovyov 58

Description Grapes Solovyov 58

Table grapes . The leaves are medium, rounded, almost solid . Cherenkov recess open, with a sharp lancet bottom . On the underside of leaves along the veins therebristly pubescence . Flower hermaphrodite . Bunch of medium and small, cylindric, very loose and crumbly. berry average, less often small, round, white with gray-golden tan, with nutmeg and peculiar hybrids direct manufacturer flavor . The strength of growth of bushes average . Maturing shoots good . The variety is resistant to mildew and rot, tofrost . Yields of medium to high . Refers to the table varieties of early or medium early ripening, ripens in mid - late August, with the sugar in the juice of berries is 15 - 20 g / 100 cm3 at pH 6 - 10 g / dm3 . The grapes used for the local fresh market .

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Berry
Dimensions	average, less fine
Form	round
Color	white with gray-golden tan
Sugar juice of berries	15 - 20 g / 100 cm 3
Acidity	6 - 10 g / dm 3
Bunches
Density	very loose and friable
Size	medium and small
Form	cylindric
Bush
Leaves	average, rounded, almost entire
Flower	bisexual
Strength of growth	average
Hairs on the lower surface of the sheet	bristly
Description
Group	Table grade
Manufacturer	H . B . Solovyov, Kiev ,
Stability	to mildew and rot
Maturation	early or early middle period
Crossing	Gaillard 157 x Pearl Saba
Taste	Muscat
Frost	resistant
Productivity
During the growing season	from Medium to high
Shoots
Aging shoots	good
The record sheet
Chereshkovaya recess	open, with a sharp lancet bottom

Group

canteens and technical grade (27)
dining hybrid form (72)
dining hybrid variety (18)
dining raisin varieties (1)
dining room form (123)
dining wine variety (13)
dining-raisin variety (5)
hybrid form (60)
hybrid variety (81)
interspecific hybrid (1)
intraspecific hybrid (1)
isabella grade (11)
isabella table grade (1)
rootstock cultivar (64)
seedless (198)
table (942)
table seedless varieties (1)
technical (119)
universal grade (155)
wine hybrid (3)
wine hybrid form (2)
wine variety (900)

Group

canteens and technical grade (27)
dining hybrid form (72)
dining hybrid variety (18)
dining raisin varieties (1)
dining room form (123)
dining wine variety (13)
dining-raisin variety (5)
hybrid form (60)
hybrid variety (81)
interspecific hybrid (1)
intraspecific hybrid (1)
isabella grade (11)
isabella table grade (1)
rootstock cultivar (64)
seedless (198)
table (942)
table seedless varieties (1)
technical (119)
universal grade (155)
wine hybrid (3)
wine hybrid form (2)
wine variety (900)

Maturation

average (435)
early (388)
is mid (230)
late (405)
of medium (359)
very early (253)

Color of the fruit

amber (4)
black (437)
blue (10)
chartreuse (370)
dark blue (300)
dark pink (68)
gold and white (34)
golden (61)
golden amber (42)
golden yellow , (16)
green (21)
green and white (93)
greenish amber (18)
greenish-pink (16)
milky white (9)
milky yellow (10)
pale pink (24)
pink (180)
pink-red (24)
purple (79)
red (66)
red and crimson (87)
red-blue (48)
red-violet (77)
white (526)