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Dining shape grapes early ripening . The vegetation period from bud to a removableripeness 110 - 115 days . The crown and upper young leaves dark green, without hairs . The leaves are very large, rounded with a weak dissected, sometimes slightly wavy . Cherenkov recess open . Autumn leaf color yellow - green . Own-rooted plantings vigorous, with very large leaves . The clusters are large and verylarge . Berries are large and very large (length 28-36 mm, width 20-21 mm), pink, reminiscent of an egg shape varieties Arcadia . Peel fruit when eating is not felt . Flesh fleshy-juicy, with Muscat aroma . In the biggest berries 1 - 2 seed . Flower functionally female . Sofia seedlings root well, have a well-developedroot system . Pruning fruiting vines on 4 - 8 kidneys . Shoots ripen evenly and completely, to avoid introducing excess nitrogen fertilizers . best pollinators of hybrid forms of Sofia is the sort of Arcadia . Flowering varieties and hybrid forms in a Zaporozhye region simultaneously . Resistance to mildew and mildew 3,5 - 4points . necessary preventive fungicide treatment (Tilt - 250, Ridomil) . cold hardiness - 21 ° C .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | large and very large (length 28-36 mm, width 20-21 mm) |
Form | resembles an egg |
Color | pink |
Peel | when eating is not felt |
Flesh | myasisto- juicy |
Seeds in a berry | 1 - 2 |
Bunches | |
Size | large and very large , |
Bush | |
Leaves | very large, rounded with weak dissected, sometimes slightly wavy |
Flower | functionally female |
Autumn leaf color | yellow - green |
Description | |
Group | Dining room form |
Manufacturer | B . B . Zagorulko, Ukraine |
Stability | to mildew and mildew 3.5 - 4 points |
Maturation | early period |
Crossing | Arcadia's Sultana radiant |
Frost | up to - 21 ° C , |
Country of origin | Ukraine |
Features farming | |
The period from bud burst to full maturity | 110 - 115 days |
Shoots | |
Aging shoots | uniform and fully |
Crown younger escape | dark green,without pubescence |
The record sheet | |
Chereshkovaya recess | open |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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