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Description Grapes Sizyi
Wine grapes ripening period of medium . Bushes vigorous . The leaves are medium,rounded, almost solid . Cherenkov recess open, pinnatipartite . Flower hermaphrodite . The clusters are medium, cylindric, the average density . The berries are small, rounded . The flesh is juicy . The average yield of 103 kg / ha . The variety is resistant to frost, gray rot, resistant to mildew .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | small |
| Description 3 | with a bluish tint |
| Form | round |
| Color | white |
| Flesh | juicy |
| Bunches | |
| Density | average |
| Size | average |
| Form | cylindric |
| Bush | |
| Leaves | average, rounded |
| Flower | bisexual |
| Strength of growth | vigorous |
| The surface of the sheet | nearly one-piece |
| Hairs on the lower surface of the sheet | weak formed a long white hairs entangled |
| Description | |
| Group | Wine variety |
| Manufacturer | Institute (Institute (VNIIVO)) them . I . Ii . Potapenko |
| Stability | unstable |
| Maturation | late |
| Crossing | Gars Level x g . f . (Vitis amurensis x Pinot Noir) |
| Resistance to diseases | resistant to botrytis |
| Frost | 19 - 22 ° C to |
| Country of origin | Russia |
| Grade affected | mildew |
| Features farming | |
| The period from bud burst to full maturity | 146 days |
| The sum of active temperatures | 2950 ° C , |
| Productivity | |
| During the growing season | 103 kg / ha |
| Shoots | |
| Aging shoots | good |
| The record sheet | |
| Chereshkovaya recess | open,pinnatipartite |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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