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Grapes Sirtaki

Description Grapes Sirtaki

Table grapes, there is believed to be from Italy . secondary or late-ripening, 130 - 140 days . Shrubs great vigor . Bunches tapered, large, 800 - 1000 g, medium density . elongated berries, 34,0 x 19,8 mm, white with pink stripes, large, average weight of 9 - 11 g . Fleshfleshy juicy . The taste is harmonious. Sugar 17 - 19%, acidity 7 - 8 g / l . Maturing shoots good. Percentage productive shoots 60 - 70% . ratio of fruiting 1.2 - 1 5 . Frost -21 ° C . Grape Sirtaki not resistant to fungal diseases . Portability good . Sirtaki suitable for storage .

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Berry
Dimensions	34,0 x 19,8 mm large
Form	long
Color	white with pink stripes
Flesh	fleshy juicy
Sugar juice of berries	17 - 19%
Acidity	7 - 8g / l
Weight of 100 berries	900 - 1100 g
Bunches
Density	medium density
Size	large
Form	conical
The average weight of bunches	800 - 1000 g
Bush
Strength of growth	large
Description
Group	Table grade
Maturation	medium or medium-late period
Taste	harmonious
Resistance to diseases	not resistant to fungal
Frost	21 ° C
Features farming
The period from bud burst to full maturity	130 - 140 days
Productivity
Coefficient of fruiting	1.2 - 1.5
Shoots
Shoots	60 - 70% of the fruit-bearing
Aging shoots	good

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