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Universal grape variety, very early ripening - 95 - 100 days . Scrubs very large force of growth . The clusters are small 120 - 190 g,conical, medium density and loose . The berries are medium, roundish, dark purple . The flesh is somewhat slimy, with a slight taste of Isabella aroma . The skin tight . The juice colored slightly. Sugar content 16 - 18%, acidity 4 - 5 g / l . Shoots ripen very well . The variety is resistant to frost, mildew and gray mold . Simone is suitable for use in fresh formand cooking wine . Tasting of fresh grapes score 6.7 points . Grade recommended for bowline culture .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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