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Grapes Simone

Description Grapes Simone

Universal grape variety, very early ripening - 95 - 100 days . Scrubs very large force of growth . The clusters are small 120 - 190 g,conical, medium density and loose . The berries are medium, roundish, dark purple . The flesh is somewhat slimy, with a slight taste of Isabella aroma . The skin tight . The juice colored slightly. Sugar content 16 - 18%, acidity 4 - 5 g / l . Shoots ripen very well . The variety is resistant to frost, mildew and gray mold . Simone is suitable for use in fresh formand cooking wine . Tasting of fresh grapes score 6.7 points . Grade recommended for bowline culture .

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Berry
Dimensions	average
Form	round
Color	black, dark purple
Peel	dense
Flesh	a few mucous
Juice	weakly colored
Sugar juice of berries	16 - 18%
Acidity	4 - 5 g / l
Bunches
Density	medium and loose
Size	small
Form	conical
The average weight of bunches	120 - 190 g
Bush
Strength of growth	very tall
Description
Group	Universal Class
Stability	to / from
Maturation	very early
Purpose	for use in fresh and cooking wine
Taste	labruskovy
Resistance to diseases	resistant to frost, mildew and botrytis
Frost	23 - 26 ° C ,
Country of origin	A . Gaylyunas, Lithuania
Features farming
Matures	20 - July 25
The load on the bush	30 - 35 holes
Features	good transportability
Tasting of fresh grapes score	6.7 points
Features	for bowline culture
Shoots
Aging shoots	very good

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

23	Frost	26

° C

120	Weight	190

Grams

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