Grapes Sibirkovy

Grapes Sibirkovy

Technical grape early ripening period average . Exact dataorigin of the variety there is, but it is known that the penetration of the variety on the Don vineyards since the time of Peter, came from Bessarabia, Hungary, Bulgaria . There is reason to believe that Sibirkovy received the Don as a result of seed imported from Hungary . Leaves large, deeply lobed, with five lobes, smooth or slightlyreticulate-rugose with a metallic sheen, bottom with the formation of long white hairs tangled hair of medium thickness . Cherenkov recess closed with deep impending lower blades and elliptical lumen . Flower hermaphrodite . Bunch average, weighing 100 - 150 g, slightly conical or nearly cylindric, often winged,and the largest wing almost equal to the main bunch, loose . Berry average weight is 1.3 - 1.7 g, oval, greenish-white, slightly yellowing at full maturity . The skin is thin, easily broken, almost transparent, covered abundant wax coating . The flesh is juicy, melting . The period from bud to full maturity of grapesthe vicinity of Novocherkassk about 130 days for a sum of active temperatures 2650 - 2700 ° C . Bushes vigorous . Aging shoots later . Winter hardiness low . fruiting factor 0.6 - 1.0 . Yield 60 - 90 c / ha . Recommended planting scheme 3 x 1,5 m . The layout of the bush - multi-arm with fan or long sleeve . The load on the bush eyes 50 -60,trimming 10 - 12 holes . Grape Sibirkovy unstable against fungal diseases and frost. Requires full range of activities to protect against fungal diseases and shelter for the winter . Sibirkovy used to prepare light table wines .

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100	Weight	150

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