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German wine grape breeding 1939, registered in the list of varieties in Germany in 1980 . The name comes from the castle Sean, that in the cultivation of grapes on the middle Rhine . The maturation medium-early . Bushes medium vigorous, stepson educationlow, shoots with vertical growth . The leaves are medium-small, five-blade, strongly dissected, petiole notch V-shaped, sometimes closed . The clusters are medium, medium density . berry average, slightly oval, pink . Peel strong, botrytis variety is not affected, the grapes for a long time can hang on the bushes . However, in the process of maturationthe acidity of the berries Shonburgera decline rapidly, so you should harvest when the acidity of not less than 9 - 10 g / l, otherwise the wine loses its freshness and fruity aroma and begins to dominate muscat flavor . Grapes attractive to birds . Eyes bloom in early-medium term . The ovaries berries high, no shedding, stable yield . C mildewand mildew Shonburger unstable . Wines of it like wines from Gewurztraminer, spicy, soft, fruity, with the scent of roses . In Germany, about 70 hectares planted this variety, mainly in the Rhine-Hesse and Reynpfaltse .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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