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Description Grapes Shirvan Shahs
Wine grapes ripening period of medium . Shrubs vigorous . The leaves are medium, rounded . Flower hermaphrodite . The clusters are medium, tapered, branched, loose . The berries are medium, rounded . The skin is thin . The pulp slightly slimy . Yield when watering 120 - 140 kg / ha . Grade marginally affected by fungal diseases . Used for making dessert wine Kurdamir .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | average |
Form | round |
Color | black , |
Peel | fine |
Flesh | slightly slimy |
Waxy coating | thick |
Bunches | |
Density | loose |
Size | average |
Form | conical, branched |
Bush | |
Leaves | average, rounded |
Flower | bisexual |
Strength of growth | vigorous |
The surface of the sheet | reticulate-wrinkled |
Hairs on the lower surface of the sheet | no |
Features | three- to five-lobed |
Description | |
Group | Wine variety |
Maturation | late |
Purpose | for making dessert wine Kurdamir |
Resistance to diseases | averageto fungal diseases |
Country of origin | Azerbaijan |
Features farming | |
The period from bud burst to full maturity | 154 days |
The sum of active temperatures | 3800 ° C , |
Productivity | |
During the growing season | 120 - 140 kg / ha |
Shoots | |
Aging shoots | good |
The record sheet | |
Chereshkovaya recess | open, pinnatipartite |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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