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Description Grapes Shiraki
Table grapes late ripening . Hardiness high . Different late start of vegetation . resistance to fungal diseases average . Productivity is high . Leaves of medium size, deeply lobed, the lower surface of pubescenceshort, bristly, along the veins . Bunch of average size, 220 g, medium density, cylindrical or cylindrical-shaped . berries above the mean, 3.0 g, oval egg shape . Coloring black berries . berries 1 - 5 seeds . In most cases 2 seed, the seeds are small . Taste simple .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | above the mean , |
Form | egg-shaped |
Color | black |
Seeds in a berry | 1 - 5 |
Weight of 100 berries | 300 g |
Bunches | |
Density | medium density |
Size | median |
Form | cylindrical or cylindrical-conical |
The average weight of bunches | 220 g |
Bush | |
Leaves | average size, deeply lobed |
Hairs on the lower surface of the sheet | short, bristly |
Description | |
Group | Table grade |
Manufacturer | Armenian Institute (Institute (NIIVViP)) |
Stability | to fungal diseases average |
Maturation | late period |
Crossing | C-1262 × Karmrayut |
Taste | simple |
Frost | high |
Productivity | |
During the growing season | high |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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