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This grape variety traditionally grown in Corsica . Shikarello was launched inresult of viticultural and genetic crossbreeding in Montpellier . Grade can wear second official name "Shikorellu" . In Italy it is known as "Mammolo" . Identification - the base of young shoots have a strong dense pubescence - formed leaves three or five lobes, sometimes whole . Chereshkovaya sinus slightlycovered . lower side leaves have small, straight-sided teeth long and medium sizes . The length of the teeth is proportional to their width . Steel plate, thick at the base, on the reverse side has an average density of pubescence erect hairs . - clusters large and very large . large oval berries, red and black . Phenology and agronomy Shikarello buds 7 days after Chasselas . Ripening in the second phase, three weeks after Chasselas . Shikarello - sort of medium strength, adapted to warmer southern regions . Preferably grow it in a relatively dry soils . Reasonable and limited pruning fruiting - the necessary conditions forproducing high-quality red wine . In the process of maturing seeds from Shikarello tend to disappear . Grade has no special susceptibility to disease . Technology and flavors Shikarello gives good complex aromatic wines with spicy strawberry fruit flavor . Wines is balanced, but without color . This variety has a goodthe potential for the accumulation of sugars in the berries while maintaining a sufficiently high acidity . Grade is added to the bouquet in pink wine .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large |
| Form | oval |
| Color | red -Black color |
| Bunches | |
| Size | large and very large |
| Description | |
| Group | Wine variety |
| Manufacturer | Montpellier |
| Resistance to diseases | no particular susceptibility to disease |
| Country of origin | France |
| Shoots | |
| Features | the base of young shoots have a strong dense pubescence |
| The record sheet | |
| Chereshkovaya recess | partly hidden , |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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