Grapes Sheridan
Isabella grapes used for human consumptionfresh . late ripening . Breeding, 1921 . The genetic formula: 25% vitis vinifera + 75% vitis labrusca . Bushes vigorous . The clusters are medium, thick, weighing 200 - 300 g . berry large, roundish, dark purple, the type of Concord, weighing 4 - 5 g, with "strawberry" flavor . The skin is separated from the pulp "pouch" . seedlings root well . Yield, easy to grow variety . To avoid overloading recommended short cropping and crop rationing . Frost -26 ° C . Sheridan Resistance to fungal diseases is sufficient to in normal years do without chemical treatments .
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