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Isabella grapes used for human consumptionfresh . late ripening . Breeding, 1921 . The genetic formula: 25% vitis vinifera + 75% vitis labrusca . Bushes vigorous . The clusters are medium, thick, weighing 200 - 300 g . berry large, roundish, dark purple, the type of Concord, weighing 4 - 5 g, with "strawberry" flavor . The skin is separated from the pulp "pouch" . seedlings root well . Yield, easy to grow variety . To avoid overloading recommended short cropping and crop rationing . Frost -26 ° C . Sheridan Resistance to fungal diseases is sufficient to in normal years do without chemical treatments .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large |
| Form | round |
| Color | dark purple |
| Peel | separated from the pulp |
| Weight of 100 berries | 400 - 500 g |
| Bunches | |
| Density | dense |
| Size | average |
| The average weight of bunches | 200 - 300 g |
| Bush | |
| Strength of growth | vigorous |
| Description | |
| Manufacturer | New York State Agricultural Experiment Station, K |
| Maturation | late |
| Crossing | Herbert x Warden |
| Frost | 26 ° C to |
| Country of origin | USA |
| Features farming | |
| Pruning grapes | short |
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