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Dagestan table grape late ripening period . The period from bud burst to full maturity in terms of Derbent 145 - 150 days for a sum of active temperatures 3000 ° - 3100 ° C . Bushes vigorous . The leaves are medium, rounded or slightly elongated, deeply lobed, with five lobes, wavy-funnel withsome are folded down edges of the blades, reticulate-rugose, bottom forming long white hairs tangled hair of medium thickness . Cherenkov recess closed with a significant overlap of blades and elliptical, rounded lumen or completely without a gap . Flower hermaphrodite . The clusters are medium, broadly conical,often with one wing, medium density . The berries are medium, almost large, slightly oval, greenish-yellow with a thick waxy coating . The skin is thick . The flesh is juicy . Maturing shoots good . Yield 116 - 190 c / ha . Grade strongly mildew and powdery mildew average degree . Shavrany used for fresh consumption and forpreparation of high quality table wines and sparkling wine .
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m² | Weaving | hectare | |||||
Results | |||||||
10 - 19 kg. | 100 - 190 kg. | 10 - 19 tons |
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m² | Weaving | hectare | |||||
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2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces |
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