Grapes Sharabi

Grapes Sharabi

Wine grapes ripening late period . The period from bud burst to full maturity inconditions of Azerbaijan on average 162 days at the total sum of active temperatures 3200 - 3300 ° C . Disabled by the impact of a 0.2% aqueous solution of colchicine in the developing kidney varieties Tavkveri . Bushes vigorous . The leaves are large, rounded, with five lobes , average dissected, below are the bristles along the veins . Cherenkov open recess,vaulted with a flat bottom . Flower hermaphrodite . The clusters are large, conical or cylindric, dense or medium density . The berries are medium, round, black, with a thick waxy coating . Peel tough . Flesh fleshy-juicy, with colored juice . Maturing shoots good . Yield 140 - 190 kg / ha . Grade relatively stableto mildew and mildew .

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Productivity

Reference

kg / m²

m²

Weaving

hectare

Results

10 - 19 kg.

100 - 190 kg.

10 - 19 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

40 - 55 pcs

4.0 - 5.5 thous. pieces

400 - 550 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

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1	Productivity	2

Kg / m²

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