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Grape wine destinations, Franco-American hybrid . The genetic formula: 60 . 13% vitis vinifera + 3 . 52% vitis labrusca + 28 . 64% vitisrupestris + 3 . 13% vitis berlandieri + 1 . 95% vitis riparia + 2 . 64% vitis lincecumii . late ripening . The clusters are medium, moderately dense . rounded clusters are medium, blue . productive shoots is very high, sometimes requires thinning grapes . increased resistance to fungal diseases, frost -20 C . Shambursen Grapes used for making verygood quality red wine, with aromas of spice, fruit and field grasses . low tannin content makes it possible to take advantage of a longer contact with the skins during fermentation berries . Preparation of blends can provide interesting wine . Wines with the addition of about 10% of the Carmine grapes resemble Italian "Chianti" . Squarethis grape in the world are reduced . It is still popular in the famous French Bordeaux, although the laws prohibit mixing EEC hybrid varieties of traditional grapes (Vitis vinifera) .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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