Grapes Shahumyan
Table grapes of medium ripening period . The period from the beginning of meltingkidney to full maturity in the Ararat Valley 145 - 150 days for a sum of active temperatures 2800 - 2900 ° C . Height bushes above the average . The leaves are large, rounded, with five lobes, medium and weakly dissected, glabrous, and only in the corners discrepancies main veins are short bristles . Cherenkov recess open, with a sharp lancet bottom . Lobes . The clusters are large, conical and cylindric, the average density . The berries are large, oblong-oval, greenish-yellow . The skin is thin with a mild waxy coating . Flesh fleshy-juicy . Maturing shoots good . Yield 180 - 200 kg / ha . resistance to fungal diseases, pests and frost in Shahumyanweak . Grade is used for fresh consumption and storage .
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