Grapes Sevanush
Armenian Technology grape early ripening period average . The period from bud to full maturity is 142 days atthe sum of active temperatures 3000 ° C . Bushes vigorous . The leaves are medium, roundish, with three and five, slightly lobed, funnel-shaped, slightly reticulate-rugose, bottom with a weak formation of long white hairs tangled hairs . Cherenkov open recess, pinnatipartite with a pointed bottom . Flowerfunctionally female . The clusters are small, conical, medium, loose . The berries are medium, round, black, covered with abundant wax coating . The skin is thick . The flesh is juicy . Maturing shoots good . Yield 100 - 120 kg / ha . mixed with white varieties Sevanush used for cooking table wines and juices .
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