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Grapes Sevanush

Description Grapes Sevanush

Armenian Technology grape early ripening period average . The period from bud to full maturity is 142 days atthe sum of active temperatures 3000 ° C . Bushes vigorous . The leaves are medium, roundish, with three and five, slightly lobed, funnel-shaped, slightly reticulate-rugose, bottom with a weak formation of long white hairs tangled hairs . Cherenkov open recess, pinnatipartite with a pointed bottom . Flowerfunctionally female . The clusters are small, conical, medium, loose . The berries are medium, round, black, covered with abundant wax coating . The skin is thick . The flesh is juicy . Maturing shoots good . Yield 100 - 120 kg / ha . mixed with white varieties Sevanush used for cooking table wines and juices .

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Berry
Dimensions	average
Form	round
Color	black
Peel	thick
Flesh	juicy
Waxy coating	copious
Bunches
Density	mid-friable
Size	small
Form	conical
Bush
Leaves	medium, roundish, with three and five, slightly lobed, funnel weakly reticulate-rugose
Flower	functionally female
Strength of growth	vigorous
Hairs on the lower surface of the sheet	weak formed a long white hairs entangled
Description
Group	Technical grade
Synonym	Kara widths
Maturation	early middle period ,
Purpose	for the preparation of table wines and juices
Features farming
The period from bud burst to full maturity	142 days
The sum of active temperatures	3000 ° C ,
Productivity
During the growing season	100 - 120 kg / ha
Shoots
Aging shoots	good
The record sheet
Chereshkovaya recess	open, pinnatipartite

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

1	Productivity	1

Kg / m²

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