Grapes Sevan
Table grapesLate ripening period . The period from bud burst to full maturity in terms of the Ararat valley is 160 - 165 days for a sum of active temperatures of 3400 ° -3500 ° C . Bushes vigorous . The leaves are large, rounded with a slightly elongated blade , with five lobes, medium and weakly dissected, infundibular-grooved, with a slightlyraised up the edges, dark green, bottom leaves are covered with short bristly hairs along the veins . Cherenkov recess open, pinnatipartite and vaulted with a sharp bottom . Flower hermaphrodite . The clusters are large, conical and branching, medium density . Berries are very large, ovate, black . The skin of medium thickness,with strong waxy bloom. The pulp is fleshy with a very pleasant taste . Maturing shoots good . Yield 200 - 250 kg / ha . Resistance grapes Sevan to fungal diseases and pests average, frost - weak . Grapes used for fresh consumption and for winter storage .
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