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Table grapesLate ripening period . The period from bud burst to full maturity in terms of the Ararat valley is 160 - 165 days for a sum of active temperatures of 3400 ° -3500 ° C . Bushes vigorous . The leaves are large, rounded with a slightly elongated blade , with five lobes, medium and weakly dissected, infundibular-grooved, with a slightlyraised up the edges, dark green, bottom leaves are covered with short bristly hairs along the veins . Cherenkov recess open, pinnatipartite and vaulted with a sharp bottom . Flower hermaphrodite . The clusters are large, conical and branching, medium density . Berries are very large, ovate, black . The skin of medium thickness,with strong waxy bloom. The pulp is fleshy with a very pleasant taste . Maturing shoots good . Yield 200 - 250 kg / ha . Resistance grapes Sevan to fungal diseases and pests average, frost - weak . Grapes used for fresh consumption and for winter storage .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | very large |
Form | ovoid |
Color | black |
Peel | average thickness |
Flesh | fleshy with a very pleasant taste |
Waxy coating | strong |
Bunches | |
Density | average |
Size | large |
Form | conical and branching |
Bush | |
Leaves | large, rounded, five lobes, medium and weakly dissected, infundibular-grooved, dark green |
Flower | bisexual |
Strength of growth | vigorous |
Hairs on the lower surface of the sheet | covered with short bristly hairs alongveins |
Description | |
Group | Table grade |
Manufacturer | Armenian Institute (Institute (NIIVViP)) |
Maturation | late period |
Purpose | for fresh consumption |
Crossing | Karmir Kahane × Acorn |
Resistance to diseases | mushroom average |
Frost | weak |
Features farming | |
The period from bud burst to full maturity | 160 - 165 days , |
The sum of active temperatures | 3400 ° -3500 ° C , |
Productivity | |
During the growing season | 200 - 250 kg / ha |
Shoots | |
Aging shoots | good |
The record sheet | |
Chereshkovaya recess | open, pinnatipartite and vaulted |
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