Grapes Sevaki St.
Wine grapes ripening period average . The period from bud tomaturity in Armenia 170 - 180 days for a sum of active temperatures 2800 - 3000 ° C . The leaves are medium, medium dissected, five-lobed with clippings of medium depth, smooth, glabrous with short bristles along the veins . Cherenkov recess open , pinnatipartite . Autumn leaf color wine-red . Flower hermaphrodite . The clusters are medium, conical, medium density . The berries are medium, round, black . Peel tough . The flesh is juicy . Maturing shoots good . Cold-resistant varieties of grapes is low . Yield 120 - 140 kg / ha . Grade phylloxera resistant . resistance to fungal diseases grapes Sevaki St. average . The grapes usedfor the preparation of dry table wines and juices .
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