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Wine grapes ripening period average . The period from bud tomaturity in Armenia 170 - 180 days for a sum of active temperatures 2800 - 3000 ° C . The leaves are medium, medium dissected, five-lobed with clippings of medium depth, smooth, glabrous with short bristles along the veins . Cherenkov recess open , pinnatipartite . Autumn leaf color wine-red . Flower hermaphrodite . The clusters are medium, conical, medium density . The berries are medium, round, black . Peel tough . The flesh is juicy . Maturing shoots good . Cold-resistant varieties of grapes is low . Yield 120 - 140 kg / ha . Grade phylloxera resistant . resistance to fungal diseases grapes Sevaki St. average . The grapes usedfor the preparation of dry table wines and juices .
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m² | Weaving | hectare | |||||
Results | |||||||
10 - 14 kg. | 100 - 140 kg. | 10 - 14 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
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0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces |
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