Grapes Servant

Grapes Servant

Luxurious shape of grape wine directions of use . Refers to the early ripening varieties (first decade of September) . Crown younger escape, open, white pubescence on . The young leaves are pale green, three-lobed, deeply lobed, pubescent on the underside of which were formedThe leaves are large, dark green, with a roughly funnel-bubble surface, as in the Amur grape, with three top notch small and medium depth . Cherenkov recess closed, the blade overlap overlap . petiole nearly equal midrib . The clusters are large weighing 250 - 350 g, conical with a large blade, moderate density andloose . The berries are medium and large, rounded, fleshy-juicy, black . The taste is harmonious, juice unpainted . Bushes vigorous . Yield 140 - 150 kg / ha at planting scheme 3 x 1 m . Sugar 22 - 23 g / 100 cm3, pH 7 - 8 g / dm3 . Yield completely retained at low winter temperatures to -26 ° C, -28 ° C - 40 - 50% . The severity of sheet mildew, oidiumescape 1 - 2 points for 1 - 2 preventive spraying . Forming bushes - double-arm cordon with trunk height of 1 m . The load on the bush 19 - 20 shoots, cutting at 3 - 4 buds . rooting rate is high in the fusion desktop and green grafting with rootstocks good . Servant used for preparation of table red wine, tasting scoreyoung wine -7.8 points .

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23	Frost	26

° C

250	Weight	350

Grams

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