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French wine grape variety of medium ripening period . The leaves are medium, slightly lobed, with three from the bottom with a weak or pretty thick bristly hairs . Cherenkov recess open, vaulted, with a flat bottom . Flower hermaphrodite . The clusters are small, cylindric, branched,dense . The berries are small, oval, black . Yields average . Approved approved clone: a single number 1 153 . Type of wine / flavors: Class Servanin is a part of the wine called Vin de Savoie . gives the wine tannin content (tannins), astringent taste, beautiful color, more or less normalacidity . Sometimes different low-alkaloid .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety