Grapes Seraphim
Dining form of grapes very early or early maturity (105 - 113 days), the averageof growth . Bunches of 400 - 600 g, cylindric and conical, moderately loose, at least moderately dense . 27 Berries are large - 29 x 20 - 21 mm and an average weight of 6 - 8 g, oval, rarely papillary with pointy tips, white or amber with a tan, translucent in the sun . Flesh berry crisp, dense with muscat flavor . Peel the fruit when eating is notthere . Sugar 19 - 20%, acidity 6 - 8 g / l . Maturing shoots good . fetal-75-bearing shoots - 80% of bunches to escape 1.3 - 1.6 . Load 30 - 40 buds per plant followed by rationing the harvest, t . k . prone to overload the harvest . Trimming 8 - 10 holes . Form Seraphimovsky grapes resistant to frost -22 . . . -24 ° C, is grown in a shelteredculture, resistant to mildew at 3 - 3.5 points .
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