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Dining form of grapes very early or early maturity (105 - 113 days), the averageof growth . Bunches of 400 - 600 g, cylindric and conical, moderately loose, at least moderately dense . 27 Berries are large - 29 x 20 - 21 mm and an average weight of 6 - 8 g, oval, rarely papillary with pointy tips, white or amber with a tan, translucent in the sun . Flesh berry crisp, dense with muscat flavor . Peel the fruit when eating is notthere . Sugar 19 - 20%, acidity 6 - 8 g / l . Maturing shoots good . fetal-75-bearing shoots - 80% of bunches to escape 1.3 - 1.6 . Load 30 - 40 buds per plant followed by rationing the harvest, t . k . prone to overload the harvest . Trimming 8 - 10 holes . Form Seraphimovsky grapes resistant to frost -22 . . . -24 ° C, is grown in a shelteredculture, resistant to mildew at 3 - 3.5 points .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large 27 - 29 x 20 - 21 mm |
| Form | oval, rarely papillary with a pointed tip |
| Color | white or amber with a tan |
| Peel | when eating is not felt |
| Flesh | crispy, thick |
| Sugar juice of berries | 19 - 20% |
| Acidity | 6 - 8 g / l |
| Weight of 100 berries | 600 - 800 g |
| Bunches | |
| Density | moderately friable, moderately less dense |
| Form | cylindric andconical |
| The average weight of bunches | 400 - 600 g |
| Bush | |
| Strength of growth | average |
| Description | |
| Group | Dining room form |
| Manufacturer | OS |
| Stability | 3 to mildew - 3.5 points |
| Synonym | VP-3 - 2 |
| Maturation | very early or early period |
| Crossing | x Wax Transparent |
| Frost | 22 . . . - 24 ° C |
| Country of origin | Ukraine |
| Features farming | |
| The period from bud burst to full maturity | 105 - 113 days |
| The load on the bush | 30 - 40 holes |
| Cultivated | in a sheltered culture |
| Pruning grapes | 8 - 10 holes |
| Shoots | |
| Shoots | 75 fertile - 80% of bunches to escape 1.3 - 1.6 |
| Aging shoots | good |
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