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Medium sheet magnitude, round, deep-or mediumdissected, five-blade . Flower hermaphrodite . Grape medium or large, conical, medium density or thick . Mass bunch of 154 - 210 g . berry large, oval, dark blue, with a thick waxy coating . The skin of medium thickness, elastic, vomiting . Flesh fleshy-juicy . colorless juice . Weight 100 Berry 260 - 340 g . The ripening berriescomes at the end of the third decade of September . Bushes medium vigor . Yield is very high . Grade resistant to frost, mildew, bacterial canker, botrytis berries and necrosis . damages the phylloxera and carpal leaf roller . Tasting score fresh grapes 8 - 8.6 points .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large |
| Form | oval |
| Color | black, dark blue |
| Flesh | medium thickness, elastic, vomiting |
| Juice | colorless to |
| Waxy coating | with a thick waxy coating |
| Seeds in a berry | 2 - 4 |
| Sugar juice of berries | 16.4 - 17 g / 100 ml |
| Acidity | 7.6 g / l |
| Weight of 100 berries | 260 - 340 g , |
| Bunches | |
| Length | 16 - 18 cm of |
| Width | 10 - 12 cm |
| Density | average, dense |
| Leg bunch length | 3 - 4 cm |
| Size | large or medium |
| Form | conical, cylindrical-conical |
| The average weight of bunches | 154 - 210 g |
| Bush | |
| Leaves | medium, round, flat with grooved blades |
| Flower | bisexual |
| Strength of growth | medium growth |
| The surface of the sheet | or an average of deep dissected |
| Hairs on the lower surface of the sheet | formed long white hairs entangled |
| Features | five-blade |
| Description | |
| Group | Universal Class |
| Stability | unstable |
| Synonym | Malaga, Mavro Kara Kara Takopulo, Pikardan (noir) Ottavionello, Black Malvasia, is not quite true - Cinsaut |
| Maturation | of medium |
| Growing area | Western Europe, Morocco, Argentina |
| Taste | harmonious |
| Resistance to diseases | resistant tofrost, mildew, bacterial canker, botrytis and necrosis |
| Frost | 19 - 22 ° C , |
| Country of origin | France , |
| Features farming | |
| The period from bud burst to full maturity | 148 days , |
| Matures | at the end of the third decade of September |
| The sum of active temperatures | 2855 ° C to |
| The juice is% | 84.4 |
| Combs is% | 2.6 |
| Dense part of the pulp and seeds% | 11.8 and 1.2 |
| Efforts peel berries | 206 g |
| Efforts crush | 956 g |
| Tasting of fresh grapes score | 8 - 8.6 points |
| Productivity | |
| During the growing season | very high |
| Shoots | |
| Crown younger escape | almost white with wine-red shade |
| Ripened annual shoots | dun |
| The record sheet | |
| Top notch | average depth or deep, open, pinnatipartite |
| Lower clippings | average depth, open, pinnatipartite |
| Chereshkovaya recess | open,pinnatipartite |
| Kinks at the ends of the blades | long, triangular, acute |
| Boundary cloves | triangular, with convex sides, or acute, serrate |
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