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Technical grape mid-late gestation period . Homeland varieties - France (Sauternes district) . Refers to the ecological and distant location Group of Western European varieties . Distributed in several countries of Western Europe, North and South America, Australia . Leavesmedium, roundish, funnel-shaped, with much are folded down edges of the blades, the top light green, finely or reticulate-rugose, with five lobes, medium or deeply lobed, lower education with poor long white hairs tangled hairs . Cherenkov recess open, peristo- separate round-bottom . Flowerhermaphrodite . Bunches Semillon average, broadly conical or tapered, loose or medium density . The berries are medium, round, golden-yellow with abundant wax coating, with small brown spots . The skin is thin . The flesh is juicy, melting . The period from bud to full maturity of grapes in the Crimea is 125 - 150 days atthe sum of active temperatures 2860 - 3500 ° C . Aging shoots varieties Semillon good (75 - 85%) . The growth of bushes on the rich soils of strong, on dry slopes - Intermediate . Yield 90 - 100 kg / ha . Frost resistance is very weak . Semillon mildew, powdery mildew, gray mold . The grapes used for making high quality white tablewines . Sauternes and Barsac to make sweet wines of exceptional quality, which Semillon blended in a 4: 1 ratio with Sauvignon, adding a little Muscadelle . thin-skinned Semillon makes it vulnerable to defeat the noble rot that can under the right conditions lead to miraculous concentration in grapes necessary substances . This whitethe most common grape in Bordeaux, where he is - especially in the Grave - gives subtle dry wine with a touch of oak . In the Hunter Valley in Australia can be made from grapes harvested early long lingering, complex wine with hints of minerals . Semillon also performed well in Washington state and is widely distributed in South America and South Africa .
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Requests SPECIFICATIONS Where to buy? | |
---|---|
Berry | |
Dimensions | average |
Form | round |
Color | golden yellow |
Peel | fine |
Flesh | juicy |
Waxy coating | copious |
Bunches | |
Density | medium density |
Size | average |
Form | broadly conical or tapered |
Bush | |
Leaves | average, rounded |
Flower | bisexual , |
Strength of growth | strong |
Hairs on the lower surface of the sheet | weak |
Description | |
Group | Wine variety |
Synonym | Sauternes |
Frost | very weak |
Country of origin | France |
Grade affected | downy mildew, powdery mildew, botrytis |
Features farming | |
The period from bud burst to full maturity | 125 - 150 days |
Productivity | |
Features | yield of 90 - 100 kg / ha |
Shoots | |
Aging shoots | good (75 - 85%) |
The record sheet | |
Chereshkovaya recess | open, pinnatipartite |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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