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Table varietiesthe average period of ripening grapes. Variety found in some areas of the northern viticulture . The leaves are medium, with five lobes, green, wavy, bubbly, with triangular skylight, with bottom-sredneschetinisto pautinistym pubescence . Cherenkov recess open, vaulted or pinnatipartite with a sharp bottom . flower cultivargrape seedling Malengra functionally female . The clusters are medium, conical, medium density and dense grape berries are medium, roundish, white with a yellowish tinge, covered with a weak layer of wax . The skin is thin . The flesh is juicy, deliquescent . Period from bud burst to full maturity in seedlings Malengra conditionsMichurinsk about 115 days . Maturing shoots good . Vigorous vines . Yield 75 - 80 t / ha . Resistance to mildew weak . Frost grade higher than the European varieties . Grape Seedling Malengra mainly used for fresh consumption and for breeding .
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| 平方米 | 织造 | 公顷 | |||||
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| 10 - 8 公斤。 | 100 - 80 公斤。 | 10 - 8 吨 | |||||
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| 平方米 | 织造 | 公顷 | |||||
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| 2 - 3 克 | 0.2 - 0.3 公斤。 | 20 - 30 公斤。 | |||||
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| 平方米 | 织造 | 公顷 | |||||
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| 0.4 - 0.5 克 | 40 - 50 克 | 4 - 5 公斤。 | |||||
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| 平方米 | 织造 | 公顷 | |||||
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| 40 - 55 个 | 4.0 - 5.5 古都。件 | 400 - 550 古都。件 | |||||
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| 克 | 公斤。 | 吨 | |||||
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| 3.3 - 4.2 古都。件 | 3300 - 4200 古都。件 | 33000 - 42000 古都。件 | |||||
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
