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Grapes Seedless hybrid VI-4

Beschreibung Grapes Seedless hybrid VI-4

Dining seedless grape, mid-late ripening . The strength of strong growth of bushes . Sheet average, five-blade, beardless . Cherenkov open recess, with a sharp bottom . Bunchlarge, conical, winged, loose . berry large, long, white, harmonious taste . In berries present the rudiments of seeds . Maturing shoots good. Productivity is high . Resistance Seedless grapes hybrid VI-4 to fungal diseases average . Hardiness average . Requires full range of activities to protect againstfungal diseases, sensitive to frost . By phylloxera unstable . relatively resistant to rot . It has a good affinity with the common rootstocks . The grapes used for fresh consumption, cooking raisins and marmalade . Portability good .

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Berry
Dimensions	large
Form	long
Color	white
Bunches
Density	loose
Size	large
Form	conical, winged
Bush
Leaves	average, five-lobed ,
Strength of growth	strong
Hairs on the lower surface of the sheet	no
Description
Group	Seedless
Manufacturer	Bulgaria ,
Stability	to phylloxera is unstable, resistant to decay relatively
Maturation	mid-late period
Purpose	for fresh consumption, cooking raisins and marmalade
Crossing	Sultana white oval x Italy
Taste	harmonious
Resistance to diseases	to fungal diseases average
Frost	average
Country of origin	Bulgaria
Productivity
During the growing season	high
Shoots
Aging shoots	good
The record sheet
Chereshkovaya recess	open

Group

canteens and technical grade (27)
dining hybrid form (72)
dining hybrid variety (18)
dining raisin varieties (1)
dining room form (123)
dining wine variety (13)
dining-raisin variety (5)
hybrid form (60)
hybrid variety (81)
interspecific hybrid (1)
intraspecific hybrid (1)
isabella grade (11)
isabella table grade (1)
rootstock cultivar (64)
seedless (198)
table (942)
table seedless varieties (1)
technical (119)
universal grade (155)
wine hybrid (3)
wine hybrid form (2)
wine variety (900)

Group

canteens and technical grade (27)
dining hybrid form (72)
dining hybrid variety (18)
dining raisin varieties (1)
dining room form (123)
dining wine variety (13)
dining-raisin variety (5)
hybrid form (60)
hybrid variety (81)
interspecific hybrid (1)
intraspecific hybrid (1)
isabella grade (11)
isabella table grade (1)
rootstock cultivar (64)
seedless (198)
table (942)
table seedless varieties (1)
technical (119)
universal grade (155)
wine hybrid (3)
wine hybrid form (2)
wine variety (900)

Maturation

average (435)
early (388)
is mid (230)
late (405)
of medium (359)
very early (253)

Color of the fruit

amber (4)
black (437)
blue (10)
chartreuse (370)
dark blue (300)
dark pink (68)
gold and white (34)
golden (61)
golden amber (42)
golden yellow , (16)
green (21)
green and white (93)
greenish amber (18)
greenish-pink (16)
milky white (9)
milky yellow (10)
pale pink (24)
pink (180)
pink-red (24)
purple (79)
red (66)
red and crimson (87)
red-blue (48)
red-violet (77)
white (526)