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Dining seedless grape, mid-late ripening . The strength of growth of bushes average . Bunch average, with well developed blades deployed with three or four sides and gives cross-shaped clusters, dense . Flower hermaphrodite . berry large, long, white . Immature seeds . Maturing shoots good. Productivity is high . Sugar 22.4% . Resistance Seedless grapes hybrid V-6 to fungal diseases high . Hardiness average . Requires preventive measures to protect against fungal diseases . By phylloxera unstable . It has a good affinity with the commonrootstocks . The grapes used for fresh consumption, cooking raisins and marmalade . Portability good .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | large |
Description 3 | immature seeds |
Form | long |
Color | white |
Sugar juice of berries | 22.4% to |
Bunches | |
Density | dense |
Size | average |
Form | Philips |
Bush | |
Flower | bisexual |
Strength of growth | average |
Description | |
Group | Seedless |
Stability | to fungal diseases is high, to phylloxera unstable |
Maturation | mid-late period |
Purpose | for fresh consumption, cooking raisins and marmalade |
Crossing | Sultana white oval x Italy |
Frost | average |
Productivity | |
During the growing season | high |
Shoots | |
Aging shoots | good |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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