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Description Grapes Seedless Hybrid 24 - 3
Seedless grape, late-ripening . Bushes vigorous . The clusters are large, weighing 670 g, winged, loose . Berry average (2 . 7 g), oval . Peel the yellow-green, crunchy . fleshy berry, sweet (no visible vestiges of seeds) . 16% sugar content, and acidity - 6 . 4 g / l . Grade has a good affinity withrootstock Kober 5 BB . Yields good . The average yield -120 kg / ha . to fungal diseases Seedless Hybrid 24 - 3 is unstable . From the grape varieties of high-quality prepared raisins .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | oval |
| Peel | yellow-green, crunchy |
| Flesh | fleshy, sweet |
| Sugar juice of berries | 16% |
| Acidity | 6 . 4 g / l |
| Weight of 100 berries | 270 g |
| Bunches | |
| Density | loose |
| Size | large |
| Form | alata |
| The average weight of bunches | 670 g |
| Bush | |
| Strength of growth | vigorous |
| Description | |
| Group | Seedless |
| Manufacturer | TNI |
| Stability | to fungal diseases unstable |
| Synonym | Slav |
| Maturation | late period |
| Purpose | for making raisins |
| Crossing | Bika's Sultanina |
| Country of origin | Bulgaria |
| Productivity | |
| During the growing season | good -120 t / ha |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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