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Bulgarian wine grape variety . Ripens in late September . The leaves are large, poorly dissected, five-blade with clear pronounced blades on the bottom side sheet has a bristly pubescence pubescence . Cherenkov recess open, vaulted bottom with a sharp, sometimes closed with a wideelliptical lumen . Flower hermaphrodite . Bunch more medium-sized or large, conical, sometimes with one wing, from medium density to loose . berry average, round, black . The strength of growth of bushes large . Maturing shoots good . Resistance to mildew weak to botrytis - average . Productivity is high . Sugar berry juice 17- 20 g / 100 cm 3, acidity 6 - 8 g / dm 3 . Used to make red table wines .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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