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Bulgarian wine grape variety . Ripens in late September . The leaves are large, poorly dissected, five-blade with clear pronounced blades on the bottom side sheet has a bristly pubescence pubescence . Cherenkov recess open, vaulted bottom with a sharp, sometimes closed with a wideelliptical lumen . Flower hermaphrodite . Bunch more medium-sized or large, conical, sometimes with one wing, from medium density to loose . berry average, round, black . The strength of growth of bushes large . Maturing shoots good . Resistance to mildew weak to botrytis - average . Productivity is high . Sugar berry juice 17- 20 g / 100 cm 3, acidity 6 - 8 g / dm 3 . Used to make red table wines .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Description 3 | red |
| Form | round |
| Color | black |
| Sugar juice of berries | 17 - 20 g / 100 cm 3 |
| Acidity | 6 - 8 g / dm 3 |
| Bunches | |
| Density | from medium density to loose |
| Size | more than a medium-sized or large |
| Form | conical, sometimes with one wing |
| Bush | |
| Type of growth | strongly tall |
| Flower | bisexual |
| Strength of growth | large |
| Hairs on the lower surface of the sheet | bristly pubescence |
| Description | |
| Group | Wine variety |
| Stability | average |
| Synonym | CIFTA, Karasefta |
| Maturation | of medium , |
| Purpose | for the preparation of red table wine |
| Growing area | Bulgaria, South Ukraine, Moldova |
| Taste | comfort |
| Commercial quality | good |
| Resistance to diseases | weak to mildew, to botrytis - average |
| Frost | 19 to - 22 ° C , |
| Country of origin | Bulgaria , |
| Features farming | |
| Matures | in the third week of September |
| Productivity | |
| During the growing season | high |
| Shoots | |
| Leaves | large, weakly dissected, five-lobed with a clear distinct lobes |
| Aging shoots | good |
| The record sheet | |
| Chereshkovaya recess | open, vaulted bottom with a sharp, sometimes closed with a wide elliptical Pros |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
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seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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