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Table grape, medium ripening period from bud to maturity 130 - 145 days . Bushes vigorous . The clusters are large, weighing 600 - 800 g, cylindric, medium-loose . Berries are large, round, green- white, with a diameter of 25 - 28mm . Fleshfleshy, juicy, simple taste . Sugar 16 - 18%, acidity 7 - 9 g / l . yielding varieties, shoots ripen almost the entire length of growth . Cuttings root well, Scope is compatible with the common rootstocks . recommended cut length of 8 - 12 holes . ratio of fruiting 0.8 - 1.3, fruitfulness 0.6 - 0.8 . Grape Sphere highresistant to frost, mildew, botrytis . Resistance to frost up to -23 ° C .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | large diameter 25 - 28 mm |
Form | rounded |
Color | green and white |
Flesh | fleshy juicy |
Sugar juice of berries | 16 - 18% |
Acidity | 7 - 9 g / l |
Bunches | |
Density | Wed , |
Size | Large |
Form | cylindric |
The average weight of bunches | 600 - 800 g |
Bush | |
Strength of growth | strong |
Description | |
Group | Table grade |
Manufacturer | National Research Center |
Stability | increased to frost, mildew, botrytis |
Maturation | medium term |
Crossing | V- 51 - 13 x Cardinal |
Taste | simple |
Frost | up to -23 ° C |
Country of origin | Ukraine , |
Features farming | |
The period from bud burst to full maturity | 130 - 145 days |
Pruning grapes | long 8 - 12 holes , |
Productivity | |
Coefficient of fruiting | 0.8 - 1.3 |
Coefficient plodonostnosti | 0.6 - 0.8 |
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