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Grapes Schiavo Gross
Dining Room Technical grape ripening period average . Shrubs of medium height . The leaves are medium, slightly elongated or rounded, slightly dissected, three-, five-lobed, bubble, bottom with a very weak form long white hairs tangled hairs . Flower hermaphrodite . The clusters are large and very large, cylindric,very dense . Berries are large, round with blunted end, dark red-purple . Flesh fleshy-juicy, the skin is thick . Maturing shoots good. Productivity is high . Used for the production of full-bodied fruit, ripe red wines .
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Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety