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Azerbaijan table grapethe average period of ripening . Refers to the ecological and geographic group of eastern grape varieties . The period from bud burst to full maturity in Azerbaijan, on average 121 days at the total sum of active temperatures 2600 ° C . Bushes vigorous . The leaves are large , pentagonal shape, slightly dissected, with hardly stand out bladesBottom pubescence absent . Cherenkov recess tightly closed . Lower blade deeply overlap one another . Flower functionally female . The clusters are medium or large, widely-conical or cylindrical-conical, sometimes with developed blades have base branched density varies depending upon pollination. Berrylarge, oval, somewhat asymmetrical, whitish-yellow when fully mature golden yellow, sunny side light brown . Maturing shoots good . Yield 50 - 90 kg / ha under irrigation of 200 - 400 kg / ha . drought-resistant variety . Shahan white little damaged by mildew, but susceptible to mildew .
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m² | Weaving | hectare | |||||
Results | |||||||
10 - 40 kg. | 100 - 400 kg. | 10 - 40 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces |
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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