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Azerbaijan table grapethe average period of ripening . Refers to the ecological and geographic group of eastern grape varieties . The period from bud burst to full maturity in Azerbaijan, on average 121 days at the total sum of active temperatures 2600 ° C . Bushes vigorous . The leaves are large , pentagonal shape, slightly dissected, with hardly stand out bladesBottom pubescence absent . Cherenkov recess tightly closed . Lower blade deeply overlap one another . Flower functionally female . The clusters are medium or large, widely-conical or cylindrical-conical, sometimes with developed blades have base branched density varies depending upon pollination. Berrylarge, oval, somewhat asymmetrical, whitish-yellow when fully mature golden yellow, sunny side light brown . Maturing shoots good . Yield 50 - 90 kg / ha under irrigation of 200 - 400 kg / ha . drought-resistant variety . Shahan white little damaged by mildew, but susceptible to mildew .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large |
| Form | oval, somewhat asymmetrical |
| Color | whitish-yellow when fully mature golden-yellow, on the sunny side light brown |
| Bunches | |
| Density | varies depending upon pollination |
| Size | medium or large , |
| Form | wideconical or cylindrical-conical, sometimes with developed blades |
| Bush | |
| Leaves | large, pentagonal shape, slightly dissected, with hardly stand out blades |
| Flower | functionally female |
| Strength of growth | vigorous |
| Hairs on the lower surface of the sheet | no |
| Description | |
| Group | Table grade |
| Synonym | Ag Schaan |
| Maturation | period average |
| Grade affected | a little mildew, but susceptible to mildew |
| Features farming | |
| The period from bud burst to full maturity | 121 days |
| The sum of active temperatures | 2600 ° C to |
| Productivity | |
| During the growing season | 50 - 90 t / ha under irrigation 200 - 400 kg / ha |
| Shoots | |
| Aging shoots | good |
| The record sheet | |
| Chereshkovaya recess | tightly closed |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
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table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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