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Wine grapes ripening period of medium . The period from bud to full maturity of grapes takes 140 - 150 days for a sum of active temperatures 3020 ° -3050 ° C . Shrubsvigorous . The leaves are large, deeply lobed, five-lobed, on top of matte, reticulate-rugose, bottom with a thick formation of long white hairs tangled hairs . Flower hermaphrodite . The clusters are large, broadly conical, loose . Berries small and medium-sized, round, dark blue berries foot long . The skin of medium thickness, the pulpjuicy . Yield 130 - 150 kg / ha . The grapes used for the production of table wines, cognac wine and juices .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | small and medium |
Form | rounded |
Color | dark blue |
Peel | average thickness |
Flesh | juicy |
Bunches | |
Density | unconsolidated |
Size | Large |
Form | wide-conical |
Bush | |
Leaves | large, deeply lobed , five-lobed, on top of matte, reticulate-rugose |
Flower | bisexual |
Strength of growth | vigorous |
Hairs on the lower surface of the sheet | thick were formed long white hairs entangled |
Description | |
Group | Wine variety |
Synonym | Scarlet, Scarlet Cossack, Akhmedil tsibil, Jada tsibil, Kara bar, local red |
Maturation | of medium period |
Features farming | |
The period from bud burst to full maturity | 140 - 150 days , |
The sum of active temperatures | 3020 ° -3050 ° C to |
Productivity | |
During the growing season | 130 - 150 kg / ha |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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