Grapes Scarlet

Grapes Scarlet

Leaves of medium size, rounded shape, moderately dissected, five-lobed . Top reticulate-rugose, bottom with a weak formation of long white hairs tangled hairs, easily slipping intoshreds and almost disappear by the end of the growing season . On the lower leaves them mixed with short bristles . Upper clippings predominantly medium depth, often covered with elliptic clearance and a pointed bottom, sometimes with teeth . Lower cutting small as incoming angles or medium, pinnatipartite, bottompointed . Cherenkov recess usually open, pinnatipartite, rarely closed slightly lean blades, sharp or pointed bottom . The teeth on the ends of the blades are large, but relatively short, sharp . Boundary cloves average, with slightly convex sides and sharp ends . The flowers are functionally female . The clusters are small (12 - 14 cmlength), slightly conical, very loose, rarely medium density . Berries small (14 - 15 mm long, 13 - 14 mm width), slightly oval, black with a thick bluish waxy coating . The skin is thick, rough, juicy flesh . Despite the small size of the berries, they contain 3 - 4 seed . Taste simple . The Scarlet refers to the average maturity of wine varietiesripening . By mid-September sugar berries Novocherkassk averages 22.3 g / 100 cm3, the acidity of 10.2 g / dm3 . Strength average growth of bushes, vines aging almost complete .

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