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Leaves of medium size, rounded shape, moderately dissected, five-lobed . Top reticulate-rugose, bottom with a weak formation of long white hairs tangled hairs, easily slipping intoshreds and almost disappear by the end of the growing season . On the lower leaves them mixed with short bristles . Upper clippings predominantly medium depth, often covered with elliptic clearance and a pointed bottom, sometimes with teeth . Lower cutting small as incoming angles or medium, pinnatipartite, bottompointed . Cherenkov recess usually open, pinnatipartite, rarely closed slightly lean blades, sharp or pointed bottom . The teeth on the ends of the blades are large, but relatively short, sharp . Boundary cloves average, with slightly convex sides and sharp ends . The flowers are functionally female . The clusters are small (12 - 14 cmlength), slightly conical, very loose, rarely medium density . Berries small (14 - 15 mm long, 13 - 14 mm width), slightly oval, black with a thick bluish waxy coating . The skin is thick, rough, juicy flesh . Despite the small size of the berries, they contain 3 - 4 seed . Taste simple . The Scarlet refers to the average maturity of wine varietiesripening . By mid-September sugar berries Novocherkassk averages 22.3 g / 100 cm3, the acidity of 10.2 g / dm3 . Strength average growth of bushes, vines aging almost complete .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | small (14 - 15 mm long, 13 - 14 mmwidth) |
Form | slightly oval |
Color | black , |
Peel | a thick, rough |
Flesh | juicy |
Waxy coating | thick blue |
Seeds in a berry | 3 - 4 |
Sugar juice of berries | 22.3 g / 100 cm 3 |
Acidity | 10.2 g / dm 3 |
Bunches | |
Length | 12 - 14 cm |
Density | a very loose, rarely medium density |
Size | small |
Form | slightly conical |
Bush | |
Leaves | a medium-sized, rounded shape, moderately dissected, five-lobed |
Flower | functionally female |
Strength of growth | average |
Hairs on the lower surface of the sheet | weak formed a long white hairs entangled |
Vine matures | almost complete |
Description | |
Group | Wine variety |
Maturation | mid-term |
Taste | simple |
The record sheet | |
Top notch | mainly average depth, usually closed |
Lower clippings | in the form of small or medium-sized incoming angles,pinnatipartite |
Chereshkovaya recess | normally open, pinnatipartite, rarely closed slightly lean blades |
Kinks at the ends of the blades | large, but relatively short |
Boundary cloves | average, with slightly convex sides and pointed ends |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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