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French technical kind of grapes of late ripening period . Bushes vigorous . The leaves are medium, rounded, medium dissected, five lobes, glabrous . Cherenkov recess open, vaulted . Lobes . The clusters are large, narrowly cylindrical, elongated, medium density and dense . The berries are medium, rounded or slightly ovoid, dark blue . The skin tight . The flesh is juicy . Juice slightly colored in pink . Sugar 23 - 24.5 g / 100 cm3, pH 13.5 - 14.5 g / dm3 . Maturing shoots good. Productivity is high . Resistancemildew in grapes Saves Villars 23 - 657 average to weak mildew, leaf form of phylloxera to slightly above average . Saves Villars 23 - 657 used in winemaking . ordinary wine, liquor, without the expressed hybrid tone .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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