Grapes Sauvignon white

French variety, common in France, Austria, Romania, Bulgaria, Hungary, USA, Argentina, Australia . Technical grape refers to the eco-geographicalGroup of Western European varieties . Crown younger escape, greenish-white, dense pubescence, with pink-edged leaves, covered with white formations of long white hairs tangled hairs . A one-year escape ripe reddish-brown . The sheet of medium size, round, deeply lobed, 3 - and 5-bladed, infundibular-grooved . Top notch deep, closed, with egg-shaped lumen or open, lyre-shaped, the lower the smaller, open or closed . Cherenkov recess open, pinnatipartite and closed with a slit-like lumen . End teeth and marginal teeth large, triangular with a rounded or dome-shaped apex. lower leaf surfacecovered by dense arachnoid-bristly hairs . Flower in white grape variety Sauvignon bisexual . Bunch of small and medium-sized (length of 10 - 13, a width of 6 - 10 cm), cylindrical, sometimes with the blade, very dense . Leg clusters short . The average weight of 75 - 120 g . Berry small and medium-sized (length of 15 - 17, width 14 - 16 mm), rounded andslightly oval, often deformed, greenish-white, the sun becomes yellowish-pink tan . Peel durable, covered with wax and a hint of dark brown spots . The flesh is juicy, harmonious taste with a distinctive aroma and flavor nightshade . The average weight of 100 berries 130 g . berry seeds in 2 - 3 . Leading signs Sauvignon grapesWhite: infundibular-grooved leaves with wavy much (as frills) edges and thick arachnoid-bristly hairs . Very dense, cylindrical clusters (such as corn cob) with a beveled base . Small greenish-yellow berries with a taste of Solanaceae . seedlings sprawling, densely leafy . The tops of their strongpubescent, with pink spots, wavy leaves, with a dull blade and a central dome-shaped transition to the teeth . Autumn leaf color yellow . The vegetation period . From bud burst to removable maturity of the grapes takes 130 - 135 days with the amount of active temperature 2700 ° C . Grade average gestation period . average Bushesgrowth . Maturing shoots good . Yield . Sauvignon is characterized by low or average yield . Fruit-bearing shoots, 37 - 80%, the number of bunches to escape developed, 0.6, in the fruitful 1 - 1.2 . shoots developed from dormant buds and replacement, barren . Resistance . Sauvignon white powdery mildew infestation and botrytis, relativelyresistant to mildew . On heavy wet soils shows a tendency to shattering flowers . Features farming . Planting grapes Sauvignon white is better placed on crushed stone and humus-carbonate soils on warm slopes . Forming bushes with fan or cordons on trunk, without side shoots height of 70 - 120 cm . When cutting onarrow left 5 - 8 holes . Technological Feature . The composition of the bunch,% juice - 77.8, combs - 4, the skin, dense parts of the pulp and seeds - 18.2 . Grade refers to a group of high-quality technical grades . Sugar berries at harvest reaches 18.6 - 23.1 g / 100 ml, pH 6.4 - 11.1 g / l . white Sauvignon can be consumed fresh. Gives a wine with a rich aroma, very fresh, having the best quality at a young age . Motherland - Loire, in particular Sancerre and Pouilly-Fyume and their surroundings .

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75	Weight	120

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