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Grapes Saturn

Description Grapes Saturn

Wine grapes . Crown younger escape, light green color with a slight bronze Augmentation and weak pubescence . The first pair of leaves grayish-brown color,upper leaf surface strong pubescence on lower - without pubescence, with pronounced reddish veins . young shoots of green, on the sunny side of brown . The second pair of leaves on the upper side light green with strong brown and light tan long education white hairs tangled hairs, the lower side of the leafleaves - naked with brown bordering . Position escape - is half . ripened annual shoots yellowish-brown color and a corrugated surface . The leaves are medium sized, dark green, round, five-blade, medium dissection . Top of the page finely . Top side cutting open . The Kinks at the endsshort sharp blades with convex sides . pubescence on the lower side of the sheet is absent or very rare formed a long white hairs mixed up . Cherenkov recess open halfway, petiole shorter than the main rib . Flower hermaphrodite . Bunch of medium size, medium density and loose, cylindrical shape . Berrymedium, roundish, black and blue . 3 seeds in berry - 4 pcs. seed medium, dark brown . Saturn refers to the average wine grapes ripening . Peel durable, but juicy . Duration growing season from bud to full physiological maturity of 130 days for a sum of active temperatures 2800C . The strength of the bushes above the average . Aging vine good (85%) . Frost high . The degree of fungal diseases and pests at grade Krasnostop Anapa . Fruiting ratio 1.3 . Yields of 125 - 150 kg / ha at planting scheme 3 × 2 and formirovki high stam cordon . The average weight of bunches of 210 - 230 g . In the periodharvest at full physiological maturity variety can accumulate sugar from 23.0 to 26.0 g / cm3, while titratable acidity 3 - 5 g / dm3 . Grade Saturn used for the preparation of table and dessert wines of high quality with tasting score 7 7 - 7.8 points and 8.0 points dessert wine .

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Berry
Dimensions	average
Form	round
Color	black and blue
Peel	strong, but juicy
Seeds in a berry	3 - 4
Sugar juice of berries	from 23.0 to 26.0 g / cm 3
Acidity	3 - 5 g / dm 3
Bunches
Density	average
Size	average
Form	cylindrical
The average weight of bunches	210 -230 g .
Bush
Leaves	tёmno- green, rounded
Flower	bisexual
Strength of growth	above average
Hairs on the lower surface of the sheet	absent or very rare formed a long white hairs entangled
Vine matures	well (85%)
Description
Group	Wine variety
Manufacturer	Anapa Zone Experimental Station Experimental Station of the zonal (ZOSViV), Russia
Maturation	mid-term
Crossing	Resistance to plant parasitic aphids Dzhemete x Krasnostop Anapa
Frost	high ,
Features farming
The period from bud burst to full maturity	130 days
Scheme planting	3 × 2
Productivity
Coefficient of fruiting	1.3
Features	yield 125 - 150 kg / ha
Shoots
Shoots	position - is half
Leaves	Medium Size
Crown younger escape	light green
Ripened annual shoots	tan
Features	grooved surface
The record sheet
Top notch	side open
Chereshkovaya recess	half open
Kinks at the ends of the blades	short sharp with convex sides
Petiole	in short the main rib

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210	Weight	230

Grams

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