Description Grapes Satin
Luxurious shape of grape wine directions of use . Refers to the early ripening varieties (early September) . The crown sheet open, pale green . Young leaves are folded onmidrib, with wide open petiolate notch, with the bubble surface . formed leaves are small, pentagonal, three-lobed, the sides are slightly raised, very little bristly pubescence on the lower side of the sheet . Upper clippings open, deep . lateral teeth with broad base, serrate . Cherenkov recesswide open . less petiole midrib . The clusters are medium, conical, moderate density . Berries are large, round, juicy . The taste is harmonious, juice unpainted . Bushes medium vigor . Yield 110 - 120 q / ha at planting scheme 3 x 1 m . fruit sugar content - 23 - 24 g / 100 cm3, acid - 7 - 8.0 g / dm3 . Frost average at winter loweredtemperature to -28 ° C, the yield remained at 30 - 35% . Satin is highly resistant to fungal diseases . The degree of leaf damage mildew and powdery mildew escape 0.5 - 1 point for 1 - 2 preventive spraying . Forming bushes - double-arm cordon with trunk up to a height of 1 m . The load on the bush shoots 16 - 17, trimming 3 - 4 buds . Rooting rate is high, fusion in a tabletop and green grafting with rootstocks good . Tasting score young table wine -7.8 points .
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SPECIFICATIONS
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Berry |
Dimensions | large |
Form | rounded |
Flesh | juicy |
Juice | unpainted |
Sugar juice of berries | 23 - 24 g / 100 cm 3 |
Acidity | 7 - 8.0 g / dm 3 |
Bunches |
Density | moderate density |
Size | average |
Form | conical |
Bush |
Leaves | small , pentagonal,three-lobed, the sides slightly raised |
Strength of growth | average |
Hairs on the lower surface of the sheet | very little bristly |
Description |
Group | Wine variety |
Manufacturer | Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia |
Stability | high to fungal diseases |
Maturation | early period |
Crossing | (x Tsimlyansky black Shambursen) x Cabernet northern |
Taste | harmonious |
Frost | average |
Country of origin | Russia |
Features farming |
Grapes cultivated on trunks | up to 1 m , |
Forming | bushes - double-arm cordon |
Scheme planting | 3 x 1 m , |
The load on the bush | shoots 16 - 17 |
Pruning grapes | 3 - 4 buds |
Features | tasting score young table wine -7.8 points |
Productivity |
During the growing season | 110 - 120 kg / ha |
Shoots |
Leaves | young folded along midrib |
Crown younger escape | open, pale green , |
The record sheet |
Top notch | open, deep |
Chereshkovaya recess | wide open , |
Boundary cloves | with a wide base, serrate |
Petiole | less midrib |