Grapes Sarolta
Table grapes . Early ripening period, ripens in early September . Bushes vigorous, shoots ripen well (80 - 85%) . The clusters are large, 350 g, conical, moderatedensity . Berries big, 4 - 5 g, 23 x 21 mm oval, yellow-green, a simple taste. Sugar 16 - 17%, pH 7 - 8 g / l . 1 fruiting ratio . Trimming 8 - 10 holes, leaving 40 - 50 shoots per plant . Sarolta highly resistant to mildew 3 points . Frost -22 ° C . Transportability and keeping quality are good.
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